Coffee atau Kopi dalam bahasa Indonesia secara luas dikenal sebagai minuman stimulan yang dibuat dari biji kopi. Kopi pertama kali dikonsumsi orang diabad ke 9 didaerah dataran tinggi Ethiopia, dari sana lalu menyebar ke Mesir dan Yaman lalu diabad ke 15 menyebar ke Armenia, Persia, Turki dan Afrika Utara. [more]
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Most Expensive Coffee - FORBES Magazine 2006 |
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Kopi Luwak
Luwak Coffee is made from coffee cherries that have been
eaten by common palm civets, which use their keen sense of
smell to select the choicest and ripest beans. The digestion
process removes the flesh from the crimson Sumatran berry
and the beans, supposedly sweeter as a result of having
passed through the animal, are hand-collected from the
jungle floor.
Hacienda La Esmeralda
Hacienda La Esmeralda's Geisha coffee set an online auction
record when it sold for over $50 dollars per pound,
unroasted, on May 30, 2006. The coffee, which is grown in
the shade of old guava trees, has been widely and
enthusiastically praised for its flavor and aroma. In April,
it placed first in the SCAA "Best of Panama" competition,
with a score of 94.6 out of 100.
Island of St. Helena Coffee Company
This very exclusive coffee is grown on the island of St.
Helena, 1,200 miles off the coast of Africa. Cultivated from
a varietal brought from Yemen in 1730, it owes much of its
success to Napoleon Bonaparte, who started a vogue by
praising the coffee during his exile on the island. St.
Helena coffee dropped from sight for more than a century,
until David R. Henry began exporting it again in the early
1990s. Production is low (about 12 tons per year), and once
again, demand is high.
El Injerto
Expected to retail for more than $50 per pound
This boutique lot of coffee by El Injerto, specially
prepared for the Cup of Excellence auction, is from the
region of Huehuetenango, Guatemala. It recently won first
prize in the 2006 Cup of Excellence. This coffee is likely
to retail for more than $50 per pound, after it has been
roasted.
Fazenda Santa Ines
This coffee is the highest rated in Cup of Excellence
history, with a combined score of 95.85 points out of 100.
Only 12 60-kilogram (132-pound) bags of this limited
production coffee were available at auction; they were
purchased green by Caffe Artigiano, an independently owned
café in Canada, and two Australian roasters. You can't go
out and buy a bag, but cups are available at Caffe Artigiano
and, occasionally and with much fanfare, other specialty
shops around the world.
Blue Mountain
A
long-admired coffee, Jamaica Blue Mountain is controversial
because of high prices and variable quality. There has also
been a fair amount of counterfeit Jamaica Blue Mountain on
the market; remember that "Jamaica Blue Mountain style" and
"Jamaica Blue Mountain Blend" may contain little or no
authentic product. The real thing is well known for its mild
taste and aroma. About 85% of all Blue Mountain produced is
sold to Japan.
Los Planes
Los Planes from El Salvador ranked number two in the 2006 El
Salvador Cup of Excellence competition, with an
international jury scoring it 93.52 out of 100. It's not yet
available to consumers.
Kona
In the late 1820s, the British brought Brazilian coffee
trees to Kona's rich volcanic soil, hard-working family
farmers and perfect climate. True small-farm, estate-grade
Kona coffees are known for their clean, pleasant, mild
flavors and good aftertaste. Nevertheless, Kona is also a
controversial coffee, due to its high price, and scandals in
which inauthentic beans were packaged as Kona.
Starbucks Rwanda Blue Bourbon
Starbucks began visiting coffee-washing stations in Rwanda
in 2004 and found these high-quality beans in Gatare and
Karengera for its Black Apron Exclusives offering. Until
recently, Rwandan farmers grew low-quality beans as their
main cash crop.
Yauco Selecto AA
Puerto Rican coffee from the Yauco region represented a
standard of excellence in production that many other
countries sought to imitate by the 1890s. Grown on the
Southwestern Mountains of the island, this "Island" coffee
is known for its mild flavor. Price is determined by the
cost of production and the availability.
Fazenda Sao Benedito
Brazilian coffees are known for their nutty, sweet and
exceptional bittersweet and chocolate-roast tastes. Fazenda
Sao Benedito is part of the Sertao group, a family run
association of coffee producers in the south of the state of
Minas Gerias. This group of producers had ten coffees out of
the top 36 in the Cup of Excellence 2005. |